EVENTS AND CLASSES

San Francisco Bay Area

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LATEST BOOK
I’m excited to present a glimpse into my newest cookbook, Taste of Honey (Andrews McMeel Publishing, June 2013). Photo credit Meg Smith
A lifelong honey lover and bee aficionado, this was a dream book for me to work on. Plus now that honey—both local and lesser known varietals from around the world—are gaining in popularity, we are all the more fascinated by this precious commodity.
ABOUT MARIE
Now that Taste of Honey has been successfully launched,

I am finally able to focus on my new cookbook project, tentatively called, Whole World Vegetarian. And, am I ever having a great time. Filled with bold, imaginative flavors from around the world, the recipes are bright, fun and exciting...