Books by Marie Simmons

Home Recipes Books Articles Events Classes Biography Email Marie	Books by MarieSimmons
		Marie has over a dozen cookbooks to her credit. From light, healthy, eating to delicious desserts, there is a cookbook that will delight your taste buds. Marie is two-time winner of the James Beard Award and a one-time winner of the IACP Award – these awards recognize the best book of the year in various categories. Winning them is an acknowledgment of excellence by her peers. Also Available: Recipes and cooking classes.
	Most Recent	Williams Sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking by Jacobi (Contributor), Marie Simmons (Contributor), et. al. A Williams Sonoma book published in 2003.
	General	The Amazing World of Rice. An updated and expanded version of Marie's 1991 book Rice, The Amazing Grain: Great Dishes for Every Day,published in December, 2002 by William Morrow. Cookies – Published in November 2002 by Williams-Sonoma Collection, Chuck Williams, Editor, Simon &Schuster. Fig Heaven: Seventy Recipes for the World's Most Luscious Fruit , published in 2004 by William Morrow. Fresh & Fast: Inspired Cooking for Every Season and Every Day , published in 2004 by Houghton Mifflin. The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert. Houghton Mifflin Company, 2000. This Book is a James Beard Award Winner as the best book in a single subject category for the year 2000. Holiday Celebrations (Williams-Sonoma Lifestyles ,Vol 7).Chuck Williams, Editor. Time Life, 1998 The Light Touch Cookbook : All-Time Favorite Recipes Made Healthful & Delicious,Illustrated by Barbara Maslen. Houghton Mifflin Company, 1996. Lighter Quicker Better: Cooking for the Way We Eat Today,by Richard Sax & Marie Simmons. William Morrow, 1995. Winner of both the Julia Child and James Beard Awards in 1996.
	A to Z Series	Muffins A to Z , with Becky Luigrat-Stayner, photographer & Richard High, calligrapher. Houghton Mifflin Company,1995 (A Chapters Book). Pancakes A to Z , with David Lazarus, photographer & Richard High, calligrapher. Houghton Mifflin Company, 1997 (A Chapters Book). Puddings A to Z : Sweet & Savory Puddings,Custards, Flans & Mousses, with David Lazarus, photographer & Richard High, calligrapher. Houghton Mifflin Company, 1999.
	Out of Print	365 Ways to Cook Pasta . Harpercollins, 1988, reissue 1996. Bar Cookies A to Z , with Susan Marie Anderson, photographer & Richard High, calligrapher. Houghton Mifflin Company, 1994(A Chapters Book). The Bartender's Guide to Alcohol-Free Drinks, by Marie Simmons & Barbara Lagowski. New American Library, 1990. Better by Microwave: Over 250 Recipes for Foods the Microwave Does Best,by Lori Longbotham & Marie Simmons. Plume, 1993 (reprint; originally published by Dutton, 1990). Fresh & Fast Houghton Mifflin, 1996 &1999. This book was re-issued in spring 2004 (see above). Italian Light Cooking Perigee, 1992. Rice, The Amazing Grain: Great Dishes for Every Day.Henry Holt & Company, 1991. This book was re-issued in December 2002 (see above). Return to top
	About this Site Drawing by Madeline Sorrel All material on this website is Copyright © 1995 to 2005 Marie Simmons. Direct comments, feedback or questions to: webmaster@mariesimmons.com Last Updated 11 June 2005.