Marie

  Books by MarieSimmons

Rice BookCover

Marie has over a dozen cookbooks to her credit. From light, healthy, eating to delicious desserts, there is a cookbook that will delight your taste buds. Marie is two-time winner of the James Beard Award and a one-time winner of the IACP Award – these awards recognize the best book of the year in various categories. Winning them is an acknowledgment of excellence by her peers.

Also Available: Recipes and cooking classes.

 

Most Recent

General

A to Z Series

  • Muffins A to Z , with Becky Luigrat-Stayner, photographer & Richard High, calligrapher. Houghton Mifflin Company,1995 (A Chapters Book).
  • Pancakes A to Z , with David Lazarus, photographer & Richard High, calligrapher. Houghton Mifflin Company, 1997 (A Chapters Book).
  • Puddings A to Z : Sweet & Savory Puddings,Custards, Flans & Mousses, with David Lazarus, photographer & Richard High, calligrapher. Houghton Mifflin Company, 1999.

Out of Print

  • 365 Ways to Cook Pasta . Harpercollins, 1988, reissue 1996.
  • Bar Cookies A to Z , with Susan Marie Anderson, photographer & Richard High, calligrapher. Houghton Mifflin Company, 1994(A Chapters Book).
  • The Bartender's Guide to Alcohol-Free Drinks, by Marie Simmons & Barbara Lagowski. New American Library, 1990.
  • Better by Microwave: Over 250 Recipes for Foods the Microwave Does Best,by Lori Longbotham & Marie Simmons. Plume, 1993 (reprint; originally published by Dutton, 1990).
  • Fresh & Fast Houghton Mifflin, 1996 &1999. This book was re-issued in spring 2004 (see above).
  • Italian Light Cooking Perigee, 1992.
  • Rice, The Amazing Grain: Great Dishes for Every Day.Henry Holt & Company, 1991. This book was re-issued in December 2002 (see above).

About this Site
Drawing by Madeline Sorrel
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Last Updated 11 June 2005.