Upcoming Events of Marie Simmons

After over 25 years writing cookbooks and various articles for magazines and newspapers I decided to take a position at COPIA: The American Center for Wine, Food, and the Arts in January 2005. My title is Culinary Programs Manager. My responsibilities include teaching classes, meeting visitors, and developing programs. I work with visiting cookbook authors and chefs and manage a culinary department of three. One of our most exciting programs is the weekly Taste of COPIA lunch on Fridays. You can learn about these lunches for individual dates by going to our calendar page and clicking on the date for the Friday you are interested in; then follow the link to the right.